I'm making this for tomorrow's Thanksgiving potluck:
Brown Sugar Cinnamon Ice Cream
Whisk together:
4 egg yolks
1 cup brown sugar
1/2 teaspoon ground cinnamon
pinch Kosher salt
2 teaspoons vanilla extract
Add:
4 cups half-and-half
Heat to 180 degrees, strain, chill, & spin. Serve with pie.
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