Wednesday, November 28, 2007

Okida Hall nearly burns to the ground

Loyal readers will remember our former studio, Okida Hall, located conveniently in the heart of Japantown and across the street from my apartment building.







Sadly, we had to move to another space back in August.













Tonight, the old wooden building that was behind Okida burned to a crisp and very nearly took Okida Hall with it.






























Okida Hall itself didn't catch on fire, but there's going to be a lot of smoke damage and maybe some water damage. If we were still in there, we would've lost a lot of stuff.






Firemen broke down the front door and took hoses into the building. It hurt just a little bit, watching them hack at the door with a giant ax.






Can you imagine how beside ourselves we'd be, if our drums, costumes, and everything else we own were all still in there?

Oy...



UPDATE:
One person died in the fire.

Sad...

Thursday, November 22, 2007

Thursday, November 15, 2007

So Cal

LA: the tail end of our Fall '07 tour.

Our final concert was at the JACCC's Japan America Theater in Little Tokyo. Since there was also a North American Taiko Conference Advisory Committee meeting the following day, there were an awful lot of taiko people in from out of town. All at the concert. No pressure.

Yurika, workin' hard:


Of course, the lovely people at the JACCC spoiled us rotten with tons of wonderful snacks.



My favorite: the chocolate mochi. Fudgy! And locally made!


An even bigger treat: the newly published cookbook from Senshin Buddhist Temple!



Church cookbooks aren't usually all that, but this one is gorgeous. Lots of recipes (including the chocolate peanut butter mochi from Maui Specialty Chocolates) and fabulous photos. This would be a great addition to any cookbook collection, especially if you're in the biz and need to poach recipe ideas from a different cultural demographic! (Becky? Joanne? Adam R? Hello?)

The concert was okay. I tried not to look directly at the audience, since it was filled with taiko folks, and the last thing I needed was Shoji or someone looking at me cross-eyed during the out-of-tuney parts of Kin.

The next day, we stop by Rob's studio for our second visit this year. Loyal readers will recall our first visit to his super-schmancy studio back in May. This time, we had more people and actual drums with us, so we played around a bit with his equipment. And Adam just about had a stroke when he found out that Rob wrote the score for his favorite show (Buffy, final season).

Yurika cleaning poo from her shoe outside Rob's studio:

Franco plays with Rob's toys:


In a few weeks: Monterey!



Thursday, November 08, 2007

I had no idea...

... that writers don't get paid for web content, because it's all considered to be "promotional."

Every time I watch Heroes episodes online, I have to sit through many commercials.

Promotional? Hmph.

Ronald D. Moore (Battlestar Galactica):
"... the studio's position was they didn't want to pay anyone to do it (webisodes) —they considered it promotional material. They weren't going to pay any of the writers or the actors or the directors to do it, which we thought was crazy. We refused to do it, and eventually came to an accommodation where they said they would pay us, but then when we were almost done, they decided they weren't going to credit anybody... Ultimately, that's why we're here, because that's just wrong."


On a completely unrelated note, the Cook's Illustrated Holiday Baking issue includes two of my recipes that formerly ran in 2002/3. And no, I don't get paid for stories they reuse.

Hmph.

Friday, November 02, 2007

Napa recap

Saturday, October 27 - we play at the Napa Valley Opera House.

The concert goes pretty well. But how were the snacks, you ask?

Well, we are in Napa...

We tried to have dinner Friday night at Mustard's, but it was full. So we went next door to Brix.




The food was lovely, but the desserts were amazing, with simple, seasonal ingredients and not too many flavors on one plate. Trish and I split the apple/currant tart with vanilla gelato. There were also flights of creme brulee, gelati, and sorbetti.











On Sunday, we went to Bouchon Bakery!





Trish has been here (and to the restaurant) before. Ask her how much she likes the Bouchon chicken.



Have I adequately expressed my love of good bakeries?




Everything is beautiful and exquisitely planned and constructed.

And unbelievably tasty!!!


































We had quite the pastry binge...















... as you can see.










Go to Yountville, and go to Bouchon!

Tomorrow: leaving for LA...