Saturday, October 11, 2008

Snacking Richmond

So, enough about the folk festival. What did we eat?

Everything.


At the festival:




























































Dinner with the Yoon family. An unbelievably awesome homemade Korean feast!




































Perly's, a downtown Richmond diner.


















Their jalapeno sauce, made in house.

Adam would've loved it. We polished off this bottle in his honor.












Brunswick stew, the chicken version.

The original contains squirrel. This, luckily, did not.





Pecan pie (it was warm & pretty good; mine is better), rice pudding, chocolate chip cookies.






And this was next door:



It was closed and empty, except for a few bare tables and small piles of signs.

Hm.

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