So I shall sum up our most recent (if mundane) snacking adventures:

Clearwater:
Alex & Pam both get the brisket @ Smokey Bones BBQ. It was covered in a spice rub, which she liked. But Franco claimed it wasn't the proper Texan way to make brisket.

Verdict: On hold, pending comparison of Texas-style brisket.
Mama Fu's, a pan-asian fast-foody sort of place. Not great, but not terrible. The Chinese lunch we had in Wisconsin was much, much worse.Yu & I both get the spicy Thai Basil Noodles with smoked tofu. Not a lot of basil, but plenty hot & with lots of tofu.

PJ gets the Pho. Certainly not authentic - no tripe or side of basil. She says it's okay.
Verdict: If Mama Fu's is all ya got, then it's not so bad.
Clemson, SC:Yurika, Ishi, and I stop at a Whole Foods-ish market on the way to Clemson U. Yu & I get some fried tofu with sesame/ginger sauce, sprouts, & bread, and we have a parking lot picnic. The others, who had arrived in Clemson earlier, had gone to a hole-in-the-wall Chinese place, which I thought would be horrible (we are in South Carolina here) but turned out to be not that bad.
But I am happy with my vegan healthwich.

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