Tales from Korea Kitchen...

... or Our Eyes Are Bigger Than Our Even Our Stomachs


So here we are in Lancaster, CA, population 134,000. Located at the edge of the desert, near Edwards AFB.

There's not much here.

So we're happy to find Korea Kitchen in a nearby mall.



As usual, we are starving, so we order apps. This is a fried tofu assortment. Each bundle of tofu is covered in something different: panko, croutons, or cornflakes.

Not sure what part of that is Korean, but it's yummy.



As most of you probably know, it's kind of redundant to order appetizers at a Korean place, since you already get a million little extra dishes of snacks, anyway. But being hungry makes us forgetful.

Ten minutes later, our table looks like this:



Oh, my.

That might be too much food, even for us.









And there's no way I'm not going to finish my Bi Bim Bop.

I could eat this every day.

Now, I would never make this at home. There's way too much prep time involved. A certain magazine is working on this recipe for one of their cookbooks... glad I'm not developing the recipe.



PJ asks Franco to finish her entree.

Franco is a good sport. With two hollow legs. But he's sorry he had that appetizer.





Will we ever learn?

Probably not.