Sidenote: I've said several times that there are no green things in salad bars here. Well, here's proof.
Behold: the Hy-Vee salad bar -

I stand corrected. There's one green thing there: canned pea salad.
Oy, oy, oy.
Anywho, back at the ranch...
We leave Marshalltown and arrive in Iowa City in time for lunch.
Lunch @ Iowa River Power Restaurant. The building was originally a flour mill. In 1902, it was converted to a power generating station, which ran until 1968. It was turned into a resturant 29 years ago, and a lot of the original interior stuff remains.
This is what was hanging over Franco's head:

Franco is happy to realize there are very few earthquakes in Iowa. Also, he's happy with his club sammie.

I get the famous Breaded Iowa Pork Tenderloin sandwich. With mustard, pickle, and fries.
This is an Iowan staple, served in both fast-foody & upscaley places. It's tenderloin, pounded thin, breaded, and deep-fried. Basically tonkatsu on a bun, without the Bulldog sauce.Verdict: it's okay. Pam & I woulda rather had it on a pile o' curry & rice.
Then it's time to say buh-bye to Trish & howdy to Yumz. Thanks, Trish!
Dinner on Iowa City's pedestrian mall. We go to Givanni's, which serves Japanese food.Kidding! Sigh. If only.
No, no - we had some lovely Italian eats.
See? Isn't that pretty?PJ & I split the grilled veggie stack with smoked gouda, marinara & mashed potatoes (yum, look for yourself) and handmade pasta with pignoli, spinach, & mushrooms (also yum, but not pictured).

Yumi has the agnolotti stuffed with...aaagh, I can't remember, will have to ask her tomorrow. I do remember it had Bolognese sauce with a wee bit of Gorgonzola.
Pretty plates!It was great to be in small towns with close-knit communities, but by golly, it's nice to be back in a city with lots of restaurants.
Afterwards, we walk around the pedestrian mall and go to Prairie Lights Books, the Iowa City equivalent of Powell's or Brookline Booksmith. I find the perfect souvenir for myself. Local, topical, and incredibly geeky. There are two other like-minded (read: food-and-lit-nerdy) friends back home who might also like a copy of this. Heh, heh...

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