Wednesday, August 26, 2009

Dear Yogurtland - I don't need you any more.


To make your very own Yogurtland/Pinkberry-style frozen yogurt, you will need these two things:

- 1 big container of Trader Joe's fat-free plain yogurt (the kind in the clear container with the pink & blue lettering)

- 1/2 cup sugar


Whisk together. Plop into ice cream machine. Never go to Yogurtland again.

Note: It really makes a difference what kind of yogurt you use. I made two batches with two different kinds of fat-free Trader Joe's yogurt, and the one in the clear container was much better.

Another note: I still have to try this with the Greek-style and full-fat yogurts. Will those be better? Stay tuned...

Friday, August 07, 2009

North American Taiko Conference

Where: JACCC, Little Tokyo, Los Angeles

What: North American Taiko Conference

Who: 500+ fellow taiko-philes, all gathered in one place for a weekend of workshops, concerts, and eating. So we will focus on the eating part...

Kogi BBQ truck!





What is that, you ask?

Korean bulgogi, spicy pork, kimchi, etc. used to make amazing tacos, burritos, etc.











Why didn't I think of this?

The Kogi truck (one of them, anyway) comes to JANM on Thursday nights. Hungry fans start lining up at least an hour and a half before the truck shows up. We very nearly missed one of the conference events waiting for the truck. But I managed to get a spicy pork burrito AND a beef taco and beef burrito from the other Korean taco truck (yes, there are knockoffs, and yes, those are good as well).

Was it worth it? YES.

Next: Orochon Ramen, one of the many ramen-ya in Little Tokyo.





I got the #3, which was pleasantly spicy.

Next time, I'm getting the #2.



































































I finish mine.

So does Dyls.





Everyone else: meh.

Next: Chin-Ma Ya, which is directly under Orochon and specializes in mabo tofu and tan tan men. And $.99 drafts during happy hour! Woot!




























































So which is better: Orochon or Chin-Ma Ya?

Both are solid. Orochon's noodles are chewier, but I preferred the broth (and happy hour) at Chin-Ma Ya.

Go to both!

Next: Yogurtland. Oh, don't worry - we also went to Pinkberry and the other place in Little Tokyo (name???), which had the $2 yogurt special. But how do they compare?








































































I liked Pinkberry's yogurt better, but Yogurtland had more selections and a make-it-yourself system, featuring its wall of yogurt dispensers and giant topping bar.

And yes, I did other things besides stuff my face. I saw old friends, made new ones, and had an Odaiko New England class of 1998-1999 reunion with John (now of San Diego Taiko), Kirstin (currently with Portland Taiko), and Mark (now Artistic Director of Odaiko New England).




















And Joe & I went to Marukai, where he bought a head massager.

I first thought it was a whisk. Not so.









Thanks, NATC! The next one will be at Stanford in 2011. See you there?

Monday, July 20, 2009

I swear she's disappeared...

No, have just been busy/lazy/preoccupied. And watching Top Chef Masters.

Will be going to LA in August for the North American Taiko Conference. Wish we had enough time to go to Jar, Campanile, La Brea Bakery (if the original is still there), Pink's...

Saturday, May 23, 2009

AWOL

Where is Roadsnacks?

She is busy with her annual multi-day catering gig, feeding these people:






Recipes later...

Wednesday, May 06, 2009

The return of recipe Wednesday (again)

Recipe Wednesday is back! Here's one of our potluck staples:














Mama Jo's Tofu Salad


- Place one or two blocks tofu (from San Jose Tofu, if you can get it) on a platter. No need to cut it or anything.
- Scatter some baby salad greens around it. Make it pretty.
- Put a handful of alfalfa sprouts on top.
- And while you're at it, some halved cherry tomatoes.
- How about some sliced scallions?
- Now drizzle with your favorite Asian-style salad dressing.

Sunday, April 26, 2009

Nihonmachi 5K




First race of the year! And me with swine flu. Well, not really. I hope.

I finished in 29:04, which is better than last year, but still pretty slow. I'll be faster next time, I promise.



























It was Rina and Matt's first race! The first of many, right?



Come on, guys. I have a lot of fried chicken to run off.

Seriously.



Thursday, April 23, 2009

Augusta, GA


Cafe 209, downtown Augusta.

The chicken's so good, even Yurika has some.

(Click on her photo to read her t-shirt.)








Seriously, the fried chicken was great, as were the field peas and cornbread dressing. I'd skip the desserts, though.



Sconyers BBQ.

An Augusta institution.



























After our vegetarian stay in Tennessee, we are happy to see some actual meat...





...and overeat, as usual.









Wednesday, April 22, 2009

Finally updated

New Hanover photos. See March 9th post.

Tuesday, April 21, 2009

Collegedale, TN

Southern Adventist College: beautiful campus, friendly faculty & students, brand-new sports center, and a vegetarian cafeteria. And vegetarian grocery store.













































This makes some of us really happy...






















...and some of us really sad.

Saturday, April 18, 2009

Durham, NC

First night in Durham: dinner at Bahn's Cuisine on 9th Street, near Duke U.

Vietnamese & Chinese eats, not bad at all. Bahn's is a tiny hole-in-the-wall with a short menu, and a mom-type at the register with a grandma-type in the kitchen. On Saturdays, they have specials like pho and the vegetarian plate, which had a spring roll, sticky rice, and tofu with black bean sauce and fried shallots.














I don't know if I'd go for the typical American-y things on the regular menu (sweet & sour this-n-that, kung pao chicken, etc.), but go on Saturdays for the specials!


Second night: dinner at Twisted Noodles, a most excellent Thai place.














I had the red tofu soup, which was screaming hot and awesome.

Friday, April 17, 2009

Reston, VA

The two-buck chuck here is actually $3.29.















And I got to see my former housemate (Nate) and his dog (Vago), the smartest, handsomest, most talented, and most adored dog in the world.














He's aged a bit since I last saw him, but I'm convinced he's going to live forever.

Friday, April 10, 2009

Hittin' the road














Leaving next week. Going out a day early to spend some time with my most wonderful friend, Amy. We were randomly matched as freshmen roommates in college and have been sisters ever since.

Also, am thisclose to getting rid of this !@#%!ing flu. Plus side: 5 more lbs gone. Woot!

Friday, April 17
The Center Stage
Reston, VA

Sunday, April 19
Fletcher Hall
Carolina Theatre
Durham, NC

Tuesday, April 21
Iles P.E. Center
Southern Adventist University
Collegedale, TN

Friday, April 24
D. Douglas Barnard Amphitheatre
Augusta State University
Augusta, GA

Thursday, April 09, 2009

NOW where is Roadsnacks?

She has the flu.

But she will be hitting the road again, next week!

Here's something from the New York Times op-ed pages, in the meantime. It made me cry a little.

Iowa's Family Values

By Steven W. Thrasher

Published: April 8, 2009

IF it weren’t for Iowa, my family may never have existed, and this gay, biracial New Yorker might never have been born.

In 1958, when my mother, who was white, and father, who was black, wanted to get married in Nebraska, it was illegal for them to wed. So they decided to go next door to Iowa, a state that was progressive enough to allow interracial marriage. My mom’s brother tried to have the Nebraska state police bar her from leaving the state so she couldn’t marry my dad, which was only the latest legal indignity she had endured. She had been arrested on my parents’ first date, accused of prostitution. (The conventional thought of the time being: Why else would a white woman be seen with a black man?)

On their wedding day, somehow, my parents made it out of Nebraska without getting arrested again, and were wed in Council Bluffs, Iowa, on March 1, 1958. This was five years before Nebraska would strike down its laws against interracial marriage, and almost a decade before the Supreme Court would outlaw miscegenation laws throughout the country in Loving v. Virginia.

When the good state of Iowa conferred the dignity of civic recognition on my parents’ relationship — a relationship some members of their own families thought was deviant and immoral, that the civil authorities of Nebraska had tried to destroy, and that even some of my mom’s college-educated friends believed would produce children striped like zebras — our family began. And by the time my father died, their interracial marriage was seen just as a marriage, and an admirable 45-year one at that.

That I almost cried last week upon reading that the Iowa Supreme Court overturned the state law banning same-sex marriage will therefore come as no surprise. I’m still struck by one thought: over the years, I’ve met so many gay émigrés who felt it was unsafe to be gay in so-called flyover country and fled for the East and West coasts. But as a gay man, I can’t marry in “liberal” New York, where I’m a resident, or in “liberal” California, where I was born, and very soon I will have that right in “conservative” Iowa.

Of course, the desire to define relational rights and responsibilities with a partner, to have access to the protection that this kind of commitment affords, is rather conservative. But it’s a conservative dream that should be offered to all Americans. Though it takes great courage for gays to marry in a handful of states now, one hopes that someday, throughout the nation, gay marriages, like my parents’ union, will just be seen as marriages.

It’s safe to say that neither the dramas of our family, nor its triumphs, could have been possible without the simultaneously radical and conservative occasion of my parents’ civil marriage in Iowa. And so when the time comes, I hope to be married at the City Hall in Council Bluffs, in the state that not only supports my civil rights now, but which supported my parents’ so many years ago.

Steven W. Thrasher is a writer and media producer.

Monday, March 30, 2009

It's official

You do what?

Some of you know that I used to write for this magazine.

I left that job when I moved to the left coast but still work on cookbooks now and again. So what is it exactly that I do?

Sometimes, I write articles for food mags or contribute recipes to a cookbook.

Other times, I test recipes for cookbooks, usually ones written by restaurant chefs. The chef will get a book deal, send their recipes to an editor who pares them down to serve 4-8, and the editor will send them to me to test.

Why would the recipe have to be tested, you ask? Normally, restaurant chefs don't have any of their recipes written down, and if they do, it'll most likely be a set of vague directions with no concrete measurements or cooking times. If recipes weren't tested, they might look like this:

Marinara (serves 4? 6? 127?)

- enough tomatoes to fill a fish tub
- two cups mirepoix onions
- maybe some rosemary or marjoram, about a handful
- lots of garlic
- salt, sugar
- evoo

Cook together until it makes a sauce.

Er - what kind of tomatoes, and what's a fish tub? Seeded? Chopped? And cook it in what kind of pan? In the oven? On the stovetop? What do you serve this with?

So that's what I do.

All righty, back to the kitchen...

Saturday, March 28, 2009

Where is Roadsnacks?

Loyal readers will note the absence of Recipe Wednesdays. That is due to a temporarily busier work schedule, which is a good thing, I assure you.

What is not a good thing is that I no longer have time for my daily runs, which is going to suck, come race season. Sigh.

By May 1, life should return to normal.

Now, back to the pork chops...

Tuesday, March 24, 2009

Sort of a snack

I know, I know.

Still have Hanover photos to post. But watch this for now.

Wednesday, March 11, 2009

Home

Final Hanover posts coming shortly...and Recipe Wednesday is on hiatus for until the end of April, due to current work schedule.

In the meantime, has anyone read this?



I read this on the plane.

Good lord.

Amazing book, but incredibly disturbing. Not in a violent or yucky way, but in that quiet, desperate, British manner that Ishiguro does so well.

Go find this book.




Update: Gack. Just found out this is being made into a movie. I really don't think this story would translate well to film...

Monday, March 09, 2009

Hanover is over...

...but not before we go to the King Arthur Flour Bakery.


































San Diego boy enjoys the snow.




























The Hanover Inn.
Pretty, quaint, and serving travelers since 1780.
Most importantly, it's next to the theater.


A sign inside the Hopkins Center.

Hm.